Breakfast Juice Base - Beer Recipe - Brewer's Friend

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Breakfast Juice Base

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 25th 2017
1.042
1.010
4.2%
36.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.59 kg Ireland - Lager Malt2.59 kg Lager Malt 37 2 70%
0.37 kg United Kingdom - Munich0.37 kg Munich 37 6 10%
0.74 kg Flaked Oats0.74 kg Flaked Oats 33 2.2 20%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 11.7 Boil 13 min 21.36 50%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 13 min 15.15 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
Sigmund Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Little Salty Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
159 16 127 224 120 50
Add 5g table salt to East Anglia's hard water to hit above profile, along with 9ml of 85% phosphoric acid, and a little campden to handle our friend chlorine. Mash with 24l of water, no sparge, top up with additional 4l of water in boiler to counter 4l/hr boil off and approx 4l loss to grain absorbtion.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 24.1
Mash volume with grains 26.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 6.6 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Dry hop right at start of fermentation and towards end with whatever hops/amounts you like. Expect losses of 1L for each 50g used.

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  • Last Updated: 2017-05-06 14:56 UTC