Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.046
1.012
4.5%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 82.4%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 14.48 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries Flavor Secondary 7 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Raspberry Wheat" Fruit Beer recipe by Triple Square Brewing. BIAB, ABV 4.46%, IBU 24.24, SRM 3.16, Fermentables: (Wheat Malt, Pilsner) Hops: (Styrian Goldings, Mosaic) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 20:48 UTC