Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Centennial | Pellet | 5 | Boil | 60 min | 7.27 | 25.4% | |
10 g | Centennial | Pellet | 7 | Boil | 50 min | 5.69 | 14.9% | |
10 g | Centennial | Pellet | 7 | Boil | 40 min | 5.25 | 14.9% | |
10 g | Centennial | Pellet | 7 | Boil | 30 min | 4.6 | 14.9% | |
10 g | Centennial | Pellet | 7 | Boil | 20 min | 3.62 | 14.9% | |
10 g | Centennial | Pellet | 7 | Boil | 10 min | 2.17 | 14.9% | |
67 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
MI | Temperature | -- | 40 °C | 10 min | |
Temperature | -- | 52 °C | 20 min | ||
Temperature | -- | 65 °C | 80 min | ||
MO | Temperature | -- | 76 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 28 |
Mash volume with grains | 32.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.9 L) | 35 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 42.9 |
Equipment Profile Used: | System Default |