Juicy bits clone - Beer Recipe - Brewer's Friend

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Juicy bits clone

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday March 25th 2017
1.073
1.020
7.0%
61.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.7%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.05 lb Belgian - Special B0.05 lb Special B 34 115 0.3%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 12.5 First Wort 0 min 3.53 1.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 14.8 First Wort 0 min 4.18 1.3%
0.15 oz mosiac0.15 oz mosiac Hops Pellet 13.1 First Wort 0 min 3.7 1.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 12.5 Whirlpool at 205 °F 40 min 2.13 2.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.8 Whirlpool at 205 °F 40 min 3.02 2.2%
0.25 oz mosiac0.25 oz mosiac Hops Pellet 13.1 Whirlpool at 205 °F 40 min 2.68 2.2%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.6 4%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 14.8 Whirlpool at 190 °F 30 min 5.44 4%
0.45 oz mosiac0.45 oz mosiac Hops Pellet 13.1 Whirlpool at 190 °F 30 min 4.82 4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.13 5.3%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 14.8 Whirlpool at 180 °F 20 min 7.26 5.3%
0.60 oz mosiac0.6 oz mosiac Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.42 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 12.5 Dry Hop 4 days 17.6%
1 oz mosiac1 oz mosiac Hops Pellet 13.1 Dry Hop 4 days 8.8%
2 oz Cascade2 oz Cascade Hops Pellet 12.5 Dry Hop 8 days 17.6%
1 oz mosiac1 oz mosiac Hops Pellet 13.1 Dry Hop 8 days 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 12.5 Boil 5 min 7.75 8.8%
11.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.76 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Juicy bits clone" American IPA beer recipe by Brewer #69796. All Grain, ABV 6.99%, IBU 61.64, SRM 5.77, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Flaked Wheat, Special B) Hops: (Cascade, El Dorado, mosiac)
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  • Last Updated: 2017-03-25 21:36 UTC