Brewdog - Restorative Beverage for Invalids and Convalescents clone - Beer Recipe - Brewer's Friend

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Brewdog - Restorative Beverage for Invalids and Convalescents clone

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.075
1.014
8.0%
108.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 85.6%
0.88 kg Cane Sugar0.88 kg Cane Sugar 46 0 14.4%
6.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 55.23 6.8%
37.50 g Citra37.5 g Citra Hops Pellet 13.5 Boil 10 min 22.53 8.5%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 10 min 14.35 8.5%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Boil 10 min 16.69 8.5%
100 g Citra 100 g Citra Hops Pellet 13.5 Dry Hop Day 7 22.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 22.6%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop Day 7 22.6%
442.50 g / 0.00 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Infusion -- 45 °C 20 min
23 L Beta amylase rest Infusion -- 63 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Brewdog - Restorative Beverage for Invalids and Convalescents clone" Double IPA beer recipe by Brewdog. All Grain, ABV 7.97%, IBU 108.81, SRM 6.33, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Columbus, Citra, Amarillo, Centennial, Citra )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 17:53 UTC