Brewdog - Restorative Beverage for Invalids and Convalescents clone
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.23 |
6.8% |
37.50 g |
Citra37.5 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
22.53 |
8.5% |
37.50 g |
Amarillo37.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
14.35 |
8.5% |
37.50 g |
Centennial37.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
16.69 |
8.5% |
100 g |
Citra 100 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 7 |
|
22.6% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 7 |
|
22.6% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 7 |
|
22.6% |
442.50 g
/ 0.00 €
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Protein rest |
Infusion |
-- |
45 °C |
20 min |
23 L |
Beta amylase rest |
Infusion |
-- |
63 °C |
90 min |
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Brewdog - Restorative Beverage for Invalids and Convalescents clone" Double IPA beer recipe by Brewdog. All Grain, ABV 7.97%, IBU 108.81, SRM 6.33, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Columbus, Citra, Amarillo, Centennial, Citra )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 17:53 UTC