NE2
250 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
18.06 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 160 °F
|
15 min |
12.58 |
37.5% |
1 oz |
mosiac1 oz mosiac Hops |
|
Pellet |
12 |
Whirlpool at 160 °F
|
15 min |
7.19 |
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops |
|
30.64 |
87.5% |
1 oz |
mosiac (Pellet) 0.99999999771257 oz mosiac (Pellet) Hops |
|
7.19 |
12.5% |
8 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.15 |
20.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5 |
20
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"NE2" Imperial IPA beer recipe by Brewer #69796. All Grain, ABV 7.14%, IBU 37.84, SRM 5.38, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat) Hops: (Cascade, mosiac)
Last Updated and Sharing
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- Last Updated: 2017-03-25 11:06 UTC