German Coriander Red Ale
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
45 min |
7.77 |
37.7% |
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
5.2 |
30.2% |
8.50 g |
hallertau tradition 8.5 g hallertau tradition Hops |
|
Pellet |
2.5 |
Aroma
|
5 min |
0.6 |
32.1% |
26.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
|
12.97 |
67.9% |
8.50 g |
hallertau tradition (Pellet) 8.5 g hallertau tradition (Pellet) Hops |
|
0.6 |
32.1% |
26.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Coriander seeds, crushed
|
|
Spice |
Boil |
2 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
40 °C |
30 min |
|
|
-- |
-- |
60 °C |
45 min |
|
|
-- |
-- |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.2 L)
|
22.4 |
Mash volume with grains (equipment estimates 31.2 L)
|
25.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Volume into fermentor
|
17 |
Total:
|
22.4
|
Equipment Profile Used: |
System Default |
"German Coriander Red Ale" Experimental Beer recipe by Pravin. BIAB, ABV 6.05%, IBU 13.57, SRM 14.61, Fermentables: (Red X, Melanoidin, Wheat Malt) Hops: (Cascade, hallertau tradition ) Other: (Coriander seeds, crushed)
Last Updated and Sharing
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- Last Updated: 2017-03-26 10:29 UTC