Spherical TRIGOnometry Hefeweizen V8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spherical TRIGOnometry Hefeweizen V8

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Takamitsu Miyaji
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday March 25th 2017
Similar Recipes

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Status Wheaticus (5.0) (American wheat beer)

by D-street brewers

OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 27

1.048
1.009
5.1%
28.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 9.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.5 Boil 60 min 22.46 37.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 5 min 2.11 37.7%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.89 24.5%
53 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I usually use bonafonto (a Mexican brand soft drinking water) and for hefeweizen and it works well. This time I also added some local drinking water,
I do not know the chemistry. The above "Balanced Profile" is just a place holder.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal A feulic acid rest Temperature 125 °F 125 °F 20 min
3.1 gal Mashing Temperature 151 °F 149 °F 60 min
3.1 gal Mash Out Temperature 149 °F 168 °F 10 min
3.1 gal Sparge Sparge -- 168 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

After a few days of non-pressured fermentation, switch to pressured (with carbonation).

Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:21 UTC