D and B black hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D and B black hops

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 24th 2013
1.068
1.016
6.9%
62.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 25%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 12.5%
1 lb Honey1 lb Honey 42 2 6.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
2 lb German - Carafa III2 lb Carafa III 32 535 12.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 65 min 19.24 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 65 min 18.79 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.17 12.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 3.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.8 12.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 5 min 3.68 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 4.3 17.2  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"D and B black hops" American IPA beer recipe by fedewab@gvsu.mail.edu. Extract, ABV 6.86%, IBU 62.65, SRM 40, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Dark, Honey) Steeping Grains: (Caramel / Crystal 60L, Carafa III, Pale Ale) Hops: (Chinook, Simcoe, Centennial, Glacier, Citra, simcoe)
Last Updated and Sharing
 
1,409
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-14 17:11 UTC