Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 25th 2017
1.060
1.014
6.1%
78.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 32%
7 lb American - Vienna7 lb Vienna 35 4 56%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 14.9 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 14.07 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.05 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 11.8 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.2 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.9 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.37 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1 10%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by Direwolf. All Grain, ABV 6.05%, IBU 78.91, SRM 8.44, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Caramel / Crystal 20L, Carapils) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-01 23:04 UTC