Mosaic American IPA - Beer Recipe - Brewer's Friend

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Mosaic American IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 25th 2017
1.057
1.012
5.8%
54.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Topaz12 g Topaz Hops Pellet 15 Boil 60 min 25.22 11.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.67 18.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 5.95 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.81 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.84 9.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 4.77 14%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.68 9.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 2 days 9.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.3%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 71 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Mosaic American IPA" American IPA beer recipe by butsi. All Grain, ABV 5.82%, IBU 54.94, SRM 9.95, Fermentables: (Pale Ale, CaraMunich I, Caramel / Crystal 60L, Acidulated Malt) Hops: (Topaz, Cascade, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2017-05-28 02:11 UTC