Colab2
158 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.30 kg |
Gladfield Toffee0.3 kg Gladfield Toffee |
|
31.7 |
12.65 |
6.4% |
|
0.40 kg |
Gladfield Wheat0.4 kg Gladfield Wheat |
|
36 |
3.52 |
8.5% |
|
4 kg |
Gladfield Ale4 kg Gladfield Ale |
|
36.3 |
6.62 |
85.1% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Rakau50 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
15 min |
38.96 |
50% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
15.7 |
10% |
|
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.7 |
Whirlpool at 80 °C
|
15 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
54.66 |
100% |
|
100 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
|
Mash volume with grains
|
17.2 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.2 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
19.2 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
Going into fermentor
|
19 |
|
Total:
|
30.6
|
| Equipment Profile Used: |
System Default |
"Colab2" American Pale Ale beer recipe by Patrick Gledhill. All Grain, ABV 5.53%, IBU 54.66, SRM 10.47, Fermentables: (Gladfield Toffee, Gladfield Wheat, Gladfield Ale) Hops: (Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 02:04 UTC
