Toy Soldier - Beer Recipe - Brewer's Friend

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Toy Soldier

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.063
1.019
5.8%
41.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 61.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.8%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 4.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.81 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 8.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.98 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Toy Soldier" Oatmeal Stout beer recipe by Triple Square Brewing. BIAB, ABV 5.8%, IBU 41.35, SRM 40.93, Fermentables: (Pale 2-Row, Roasted Barley, Dry Malt Extract - Dark, Chocolate Malt, Lactose (Milk Sugar), Rolled Oats, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette, Cascade)
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  • Last Updated: 2017-04-07 21:24 UTC