1st Harvest Lager April 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st Harvest Lager April 2017

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 25th 2017
1.049
1.013
4.7%
38.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g magnum60 g magnum Hops Pellet 11.7 Boil 60 min 23.23 27.3%
80 g Perle80 g Perle Hops Pellet 5 Boil 30 min 10.17 36.4%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 4.6 36.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 90 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Decoction -- 62 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.65 L. Suggest reducing initial water volume to 45.4 L and adding 46.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 58.6 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 82
Going into fermentor 82
Total: 112.9  
Equipment Profile Used: System Default
"1st Harvest Lager April 2017" German Pils beer recipe by dr511. All Grain, ABV 4.72%, IBU 37.99, SRM 3, Fermentables: (Pilsner) Hops: (magnum, Perle, Saaz) Other: (Calcium Chloride)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-27 07:23 UTC