NRHC Wheat - Beer Recipe - Brewer's Friend

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NRHC Wheat

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 24th 2017
1.050
1.014
4.8%
13.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 48%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 44%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 4%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - East Kent Golding0.1 oz East Kent Golding Hops Pellet 4.5 Boil 60 min 9.91 50%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 4.5 Aroma 10 min 3.59 50%
0.20 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.78 3.1  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"NRHC Wheat" Witbier beer recipe by js155306. All Grain, ABV 4.75%, IBU 13.5, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Flaked Oats) Hops: (East Kent Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:51 UTC