Tampa Common Ale - Beer Recipe - Brewer's Friend

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Tampa Common Ale

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday March 24th 2017
1.065
1.021
5.8%
45.0
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.9%
3 oz American - Chocolate3 oz Chocolate 29 350 0.9%
20.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5 Boil 60 min 26.81 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5 Boil 15 min 13.31 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5 Boil 10 min 4.86 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
8762
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.8 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.64 46.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Tampa Common Ale" California Common beer recipe by Alex Amyot. BIAB, ABV 5.75%, IBU 44.98, SRM 16.96, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 00:59 UTC