Festbier Uniso - Beer Recipe - Brewer's Friend

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Festbier Uniso

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 24th 2017
1.056
1.008
6.3%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.5%
3 kg German - Vienna3 kg Vienna 37 4 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 14.85 62.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 30 min 6.85 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 5 min.
35.50 g Pink Himalayan Sea Salt Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/lt       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 50 °C 20 min
10lts boiling mash Temperature -- 66 °C 45 min
8lts boiling mash Temperature -- 75 °C 10 min
23.1 L 23lts @75C Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
"Festbier Uniso" Festbier beer recipe by FredBR. All Grain, ABV 6.26%, IBU 21.7, SRM 4.97, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Hallertau Hersbrucker) Other: (Whirlflock, Pink Himalayan Sea Salt)
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  • Last Updated: 2019-06-22 19:13 UTC