Rye Whiskey Rye Ale - Beer Recipe - Brewer's Friend

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Rye Whiskey Rye Ale

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 24th 2017
1.079
1.015
8.4%
57.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40%
6 lb American - Rye6 lb Rye 38 3.5 26.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.36 50%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 10 min 14.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Rye Whiskey Rye Ale" Wheatwine beer recipe by Justin Sieglaff. All Grain, ABV 8.39%, IBU 57.24, SRM 21.85, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Caramel / Crystal 60L, Special B, Rice Hulls, Aromatic Malt, Caramel / Crystal 90L) Hops: (Warrior, Bravo)
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  • Last Updated: 2018-07-17 15:52 UTC