SMaSHing Melon - Beer Recipe - Brewer's Friend

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SMaSHing Melon

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 24th 2017
1.063
1.012
6.7%
68.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 64.7%
0.34 lb German - Acidulated Malt0.34 lb Acidulated Malt 27 3.4 14.7%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 12.9%
0.18 lb American - Red Wheat0.18 lb Red Wheat 38 2.5 7.8%
2.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 43.9 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.47 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 45 min 19.02 33.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 1 4  
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

It's not a perfect SMaSH because Huell is too low in alpha acids and I'm trying to avoid making something that tastes like grass, so I'm going for a higher alpha bittering hop that hopefully maintains that fruitiness. It's also pissing out and I ran out of maris otter so it's basically a mish-SMASH if you will



9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.

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  • Last Updated: 2017-09-20 00:06 UTC