belg strong gold - Beer Recipe - Brewer's Friend

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belg strong gold

311 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday April 24th 2013
1.094
1.017
10.1%
5.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 46.7%
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 46.7%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.4%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz styrian celeia0.5 oz styrian celeia Hops Pellet 3.8 Boil 60 min 2.18 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
0.25 oz styrian celeia0.25 oz styrian celeia Hops Pellet 3.8 Boil 45 min 1 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 0.92 12.5%
0.25 oz styrian celeia0.25 oz styrian celeia Hops Pellet 3.8 Boil 30 min 0.84 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 0.77 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 3.24 12.9  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 12.9
Equipment Profile Used: System Default
"belg strong gold" Belgian Golden Strong Ale beer recipe by matthew bailey. Partial Mash, ABV 10.08%, IBU 5.71, SRM 4.64, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Caramel / Crystal 20L, Corn Sugar - Dextrose ) Hops: (styrian celeia, Saaz)
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  • Last Updated: 2013-04-27 07:53 UTC