| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2,000 g | Belgian - Pilsner | 37 | 2.77 | 46% | |
| 700 g | Belgian - Wheat | 38 | 3.31 | 16.1% | |
| 1,000 g | Belgian - Pale Ale | 38 | 7.58 | 23% | |
| 300 g | Belgian - Caramel Pils | 34 | 19.85 | 6.9% | |
| 350 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 8% | ||
| 4,350 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Cascade | Plug | 6.9 | Boil | 90 min | 15.89 | 33.3% | |
| 15 g | Saaz | Plug | 3.3 | Boil | 15 min | 3.52 | 33.3% | |
| 15 g | Saaz | Plug | 3.3 | Boil | 10 min | 2.58 | 33.3% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Koriander | Spice | Boil | 5 min. | |
| 0.85 tsp | Iers Mos | Other | Boil | 5 min. | |
| 2 g | Wyeast Gistvoeding | Other | Boil | 10 min. | |
| 5 ml | Melkzuur | Water Agt | Mash | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Step 1 | Temperature | -- | 62 °C | 40 min | |
| Step 2 | Temperature | -- | 72 °C | 20 min | |
| Step 3 | Temperature | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.8 L/kg | 15.2 |
| Mash volume with grains | 17.8 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 13.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.5 L) | 23.8 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 28.7 |
| Equipment Profile Used: | System Default |
