Mango Vanilla IPA - Beer Recipe - Brewer's Friend

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Mango Vanilla IPA

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 24th 2017
1.057
1.017
5.3%
62.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 84.6%
2.80 oz Lactose (Milk Sugar)2.8 oz Lactose (Milk Sugar) 41 1 8.5%
2.30 oz American - Aromatic Malt2.3 oz Aromatic Malt 35 20 6.9%
33.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 23.55 7.1%
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 20.41 7.1%
4 g Huell Melon4 g Huell Melon Hops Pellet 4.5 Whirlpool at 160 °F 30 min 4.76 14.3%
4 g Galena4 g Galena Hops Pellet 13 Whirlpool at 160 °F 30 min 13.74 14.3%
8 g Huell Melon8 g Huell Melon Hops Pellet 4.5 Dry Hop 13 days 28.6%
8 g Huell Melon8 g Huell Melon Hops Pellet 4.5 Dry Hop 16 days 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Vanilla Bean Flavor Secondary 6 days
14.60 oz Mango Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.8  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.24 -0.9  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Using frozen mango, let thaw completely before racking beer onto it.


The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.

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  • Last Updated: 2017-12-23 20:56 UTC