Barely Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Barely Belgian Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://belgianbrewbrawl.brewcompetition.com/
Created: Friday March 24th 2017
1.050
1.012
5.1%
25.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Czech Pilsner4 lb Czech Pilsner 37 1.6 42.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 26.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 7.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 65 min 16.99 24.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 8.43 75.9%
37.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 145 °F 40 min
-- -- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.69 6.8  
Mash volume with grains 2.41 9.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Winner - First place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 13:23 UTC
  • Snapshot Created: 2017-03-24 20:02 UTC
  • Link To Parent Recipe