Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12 | Boil | 60 min | 20.48 | 7.7% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 19.43 | 15.4% | |
2 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 30.8% | ||
3 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 46.2% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonate CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.87 g | 23.5 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |