Cryo Hop River IPA - Beer Recipe - Brewer's Friend

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Cryo Hop River IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joel
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday March 24th 2017
1.076
1.015
8.0%
72.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
3 lb American - Vienna3 lb Vienna 35 4 16.2%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 10.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 62.29 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 3.5 Boil 15 min 4.81 8.7%
1 oz simcoe1 oz simcoe Hops Pellet 2 Boil 15 min 2.75 8.7%
1 oz Citra1 oz Citra Hops Pellet 2 Boil 5 min 1.1 8.7%
1 oz citra powder1 oz citra powder Hops Pellet 0 Whirlpool at 200 °F 0 min 8.7%
1 oz palicade powder1 oz palicade powder Hops Pellet 0 Whirlpool at 200 °F 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 1.59 8.7%
2 oz loral debittered2 oz loral debittered Hops Pellet 0 Dry Hop 2 days 17.4%
1 oz mosaic debittered1 oz mosaic debittered Hops Pellet 0 Dry Hop 2 days 8.7%
1 oz citra debittered1 oz citra debittered Hops Pellet 0 Dry Hop 2 days 8.7%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Bitter with hop resin instead of Columbus, and aim for 70-80 IBU

Using debited leaf, or lupulin pellets for the dry hop.

Using Imperial A38 Juice (London Ale) strain

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  • Last Updated: 2017-05-11 23:16 UTC