Honey/lemon drop
191 calories
17.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light |
|
35 |
4 |
71.8% |
1.25 lb |
Honey1.25 lb Honey - (late boil kettle addition) |
|
42 |
2 |
12.8% |
8.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.15 |
16.7% |
1 oz |
Lemon drop 1 oz Lemon drop Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
9.37 |
16.7% |
1 oz |
Lemon drop 1 oz Lemon drop Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.77 |
16.7% |
1 oz |
Lemon drop 1 oz Lemon drop Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
16.7% |
2 oz |
Lemon drop 2 oz Lemon drop Hops |
|
Pellet |
5.1 |
Dry Hop
|
5 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
48.15 |
16.7% |
5 oz |
Lemon drop (Pellet) 4.9999999885628 oz Lemon drop (Pellet) Hops |
|
13.14 |
83.4% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt)
|
5.84 |
23.4
|
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt)
|
5.96 |
23.9
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.25 |
25
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.84
|
23.4
|
Equipment Profile Used: |
System Default |
"Honey/lemon drop" American Pale Ale beer recipe by SMT. Extract, ABV 6.15%, IBU 61.28, SRM 6.01, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 10L, White Wheat) Hops: (Chinook, Lemon drop ) Other: (Whirloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-25 22:57 UTC