Cherrystone Kolsch - Beer Recipe - Brewer's Friend

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Cherrystone Kolsch

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Shuey
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 24th 2017
1.053
1.012
5.3%
32.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.6%
0.70 lb Finland - Melanoid Malt0.7 lb Melanoid Malt 35 27 3.6%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.7 Boil 60 min 25.74 66.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 6.39 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 151 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.4 33.6  
Mash volume with grains 9.94 39.7  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Cherrystone Kolsch" Kölsch beer recipe by Tom Shuey. All Grain, ABV 5.32%, IBU 32.12, SRM 4.9, Fermentables: (Pilsner, White Wheat, CaraFoam, Melanoid Malt) Hops: (Tettnanger)
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  • Last Updated: 2018-08-18 15:49 UTC