Juniper IPA - Beer Recipe - Brewer's Friend

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Juniper IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 24th 2017
1.061
1.010
6.7%
66.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb American - Victory1 lb Victory 34 28 8.3%
8 oz Briess Caramel Rye 60L8 oz Briess Caramel Rye 60L 37 60 4.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 40 min 42.08 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 5.95 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 13.26 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 5.33 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Dry Hop Day 5 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Dry Hop Day 5 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Berries Flavor Boil 10 min.
0.50 oz Juniper Berries Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria

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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 02:03 UTC