100L - Beer Recipe - Brewer's Friend

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100L

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Yann
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 24th 2017
1.048
1.007
5.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 7.1%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 35.7%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 42.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 98 °C 5 min 48.4%
32 g Willamette32 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 98 °C 55 min 51.6%
62 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.01 L. Suggest reducing initial water volume to 45.4 L and adding 20.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 37.1 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 72
Boil off losses -5.7
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 86.9  
Equipment Profile Used: System Default
"100L" Weissbier beer recipe by Yann. All Grain, ABV 5.41%, IBU 0, SRM 4.07, Fermentables: (Flaked Wheat, Flaked Oats, Caramel Pils, Pilsner, Wheat) Hops: (Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 16:56 UTC