Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quad

284 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 24th 2017
1.087
1.010
10.8%
27.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 14.3%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 9.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14 Boil 60 min 19.9 11.1%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 5.64 44.4%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 2.27 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by emsroth. All Grain, ABV 10.8%, IBU 27.81, SRM 23.92, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 150L, Biscuit) Hops: (Bravo, Hallertau Hersbrucker)
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 19:41 UTC