Maple Chaga / Coffee Vanilla Chaga - Beer Recipe - Brewer's Friend

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Maple Chaga / Coffee Vanilla Chaga

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Neptune Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 24th 2017
1.058
1.012
6.0%
48.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
20 oz German - Acidulated Malt20 oz Acidulated Malt 27 3.4 5.4%
368 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 32.73 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 212 °F 30 min 15.93 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.97 gal (27.86 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 15.78 g | 63.1 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 17.62 g | 70.5 qt) 18.97 75.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Added Chaga at flameout.

Added maple syrup to one keg (7 oz per 5 gal). Reasoning was this thread:
http://discussions.probrewer.com/showthread.php?3722-Maple-Syrup

Soaked 0.5 oz coffee beans (Ethiopian Sidamo coarse grind) and 1.5 vanilla bean in vodka just enough to cover them, then added to the other 5 gal keg with oak chips.

Yeast harvested from Blonde Ale (6th gen Nottingham).


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  • Last Updated: 2017-04-07 16:43 UTC