| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 220 g | Finland - Pilsner Malt | 37 | 2 | 31% | |
| 100 g | United Kingdom - Crystal 70L | 34 | 70 | 14.1% | |
| 100 g | Belgian - Munich | 38 | 6 | 14.1% | |
| 100 g | Belgian - Wheat | 38 | 1.8 | 14.1% | |
| 50 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 7% | |
| 50 g | United Kingdom - Chocolate | 34 | 425 | 7% | |
| 50 g | Flaked Wheat | 34 | 2 | 7% | |
| 40 g | German - CaraAmber | 34 | 23 | 5.6% | |
| 710 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 2.9 | Boil | 60 min | 19.12 | 40% | |
| 10 g | Summit | Pellet | 17.7 | Boil | 30 min | 22.42 | 10% | |
| 50 g | Archer | Pellet | 3.7 | Dry Hop | 7 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Gjærnæring | Other | Boil | 10 min. | |
| 0.50 tsp | Irish moss | Fining | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 2.1 |
| Mash volume with grains | 2.5 |
| Grain absorption losses | -0.7 |
| Remaining sparge water volume (equipment estimates 28.5 L) | 27.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 29.6 |
| Equipment Profile Used: | System Default |
