Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | Belgian - Pilsner | 37 | 1.6 | 51.5% | |
12 lb | American - Pale 2-Row | 37 | 1.8 | 17.6% | |
10 lb | American - White Wheat | 40 | 2.8 | 14.7% | |
5 lb | Flaked Wheat | 34 | 2 | 7.4% | |
4 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 2.9% | |
68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.26 | 18.8% | |
6 oz | Cascade | Pellet | 7 | Boil | 30 min | 21.72 | 18.8% | |
4 oz | Cascade | Pellet | 7 | Boil | 15 min | 9.35 | 12.5% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.31 | 6.3% | |
2 oz | EXP Grapefruit | Pellet | 15 | Boil | 5 min | 4.02 | 6.3% | |
4 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 12.5% | ||
4 oz | EXP Grapefruit | Pellet | 15 | Dry Hop | 3 days | 12.5% | ||
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 6.3% | ||
2 oz | EXP Grapefruit | Pellet | 15 | Whirlpool | 15 min | 6.3% | ||
32 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 148 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.4 gal (117.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.4 gal (69.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. | 25.5 | 102 |
Strike water volume at mash thickness of 1.5 qt/lb | 25.5 | 102 |
Mash volume with grains | 30.94 | 123.8 |
Grain absorption losses | -8.5 | -34 |
Remaining sparge water volume (equipment estimates 12.65 g | 50.6 qt) | 15.25 | 61 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 29.4 g | 117.6 qt) | 32 | 128 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.75 | -3 |
Post boil Volume | 27.15 | 108.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 27 | 108 |
Total: | 40.75 | 163 |
Equipment Profile Used: | System Default |