Barely Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Barely Belgian Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 24th 2017
1.050
1.009
5.5%
25.4
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Czech Pilsner4 lb Czech Pilsner 37 1.6 42.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 26.3%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 7.9%
12 oz German - Munich Light12 oz Munich Light 37 6 7.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 60 min 16.86 24.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 8.52 75.9%
37.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 146 °F 40 min
Infusion -- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.69 6.8  
Mash volume with grains 2.41 9.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Barely Belgian Pale Ale" Belgian Pale Ale beer recipe by AHA. All Grain, ABV 5.48%, IBU 25.39, SRM 9.98, Fermentables: (Czech Pilsner, Maris Otter Pale, Aromatic, Munich Light, Biscuit, Caramel / Crystal 40L, Brown Sugar) Hops: (Magnum, Fuggles) Other: (gypsum)
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  • Last Updated: 2018-11-11 05:28 UTC