Saison L'Turc
163 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.35 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
21.35 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
37 °C |
20 min |
20 L |
|
Infusion |
-- |
57 °C |
20 min |
20 L |
|
Infusion |
-- |
63 °C |
30 min |
20 L |
|
Infusion |
-- |
68 °C |
30 min |
20 L |
|
Infusion |
-- |
75 °C |
10 min |
4 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
20 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Saison L'Turc" Saison beer recipe by Bidonarme. All Grain, ABV 6.07%, IBU 21.35, SRM 17.77, Fermentables: (Pilsner, Wheat Malt, CaraAroma) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 04:20 UTC