Pale ER Aid - Beer Recipe - Brewer's Friend

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Pale ER Aid

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 24th 2017
1.062
1.016
6.1%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.04 lb Dry Malt Extract - Light0.042 lb Dry Malt Extract - Light 42 4 0.1%
0.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.7%
23 lb American - Pale Ale23 lb Pale Ale 37 3.5 82%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.87 g | 67.5 qt) 16.5 66  
Mash volume with grains (equipment estimates 16.87 g | 67.5 qt) 18.74 74.9  
Grain absorption losses (steeping) -3.5 -14  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -1.88 -7.5  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.5 66
Equipment Profile Used: System Default
"Pale ER Aid" Blonde Ale beer recipe by BrewNado. Extract, ABV 6.12%, IBU 0, SRM 10.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Pale Ale, Carapils (Dextrine Malt))
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  • Last Updated: 2017-03-24 13:07 UTC