Svart Humlepung - Beer Recipe - Brewer's Friend

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Svart Humlepung

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 24th 2017
1.057
1.010
6.2%
36.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 7.5%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7.5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Mash 0 min 5.61 19.2%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 9.85 6.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 20 min 3.38 5.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 2.75 5.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 4.32 5.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 2.02 5.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 1.65 5.8%
7 g Citra7 g Citra Hops Pellet 12.5 Boil 10 min 3.43 6.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.11 5.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.06 6.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.66 6.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
6 g Precipitated Chalk Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.6 °C 60 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 35.9
Grain absorption losses -6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 23
Estimated amount in fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Svart Humlepung" Specialty IPA: Black IPA beer recipe by tveheim. BIAB, ABV 6.19%, IBU 36.85, SRM 37.43, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 20L, Chocolate Malt) Hops: (Chinook, Amarillo, Cascade, Citra, Nelson Sauvin) Other: (Irish Moss, Precipitated Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 09:23 UTC