84: Tripel - Beer Recipe - Brewer's Friend

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84: Tripel

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tobias
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday March 24th 2017
1.078
1.009
9.1%
33.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 2.77 64.7%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 5.9%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 19.85 17.6%
2 kg Cane Sugar2 kg Cane Sugar 46 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 11.6 Boil 60 min 26.9 37.5%
60 g Mount Hood60 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 5.52 37.5%
40 g Mount Hood40 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.48 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Doughing-In Temperature -- 40 °C --
Protein rest Temperature -- 50 °C 10 min
Alpha-Amylase Temperature -- 69 °C 30 min
Beta-Amylase Temperature -- 65 °C 40 min
Mash-out Temperature -- 80 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.84 L. Suggest reducing strike water volume to 36.16 L and adding 11.44 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3.4 L/kg 47.6
Mash volume with grains 56.8
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 21.9 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"84: Tripel" Belgian Tripel beer recipe by Tobias. All Grain, ABV 9.11%, IBU 33.9, SRM 13.72, Fermentables: (Pilsner, Brown Sugar, Caramel Pils, Cane Sugar) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2017-07-28 16:02 UTC