xRicepuffLemonWeisse - Beer Recipe - Brewer's Friend

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xRicepuffLemonWeisse

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Karlsson
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday March 24th 2017
1.054
1.006
6.3%
34.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 31.5%
400 g German - Carapils400 g Carapils 35 1.3 6.3%
400 g German - CaraHell400 g CaraHell 34 11 6.3%
200 g Honey200 g Honey 42 2 3.1%
3.10 kg Extra pale premium pilsner3.1 kg Extra pale premium pilsner 37 1.4 48.8%
250 g Puffed rice250 g Puffed rice 0.1 0.1 3.9%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 26.13 26.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.13 14.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 5.76 11.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.76 20.6%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.15 11.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 14.7%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citronsyra Water Agt Boil 1 hr.
3 g Salt Water Agt Boil 1 hr.
2 each Pomerans Spice Boil 15 min.
1 g Protafloc Fining Boil 15 min.
2 g Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"xRicepuffLemonWeisse" American Pale Ale beer recipe by Christian Karlsson. All Grain, ABV 6.29%, IBU 34.93, SRM 4.48, Fermentables: (Wheat Malt, Carapils, CaraHell, Honey, Extra pale premium pilsner, Puffed rice) Hops: (Simcoe, Hallertau Mittelfruh, Citra) Other: (Citronsyra, Salt, Pomerans, Protafloc, Yeast nutrition)
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  • Last Updated: 2017-05-20 10:35 UTC