West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://scottjanish.com/west-coast-ipa-recipe-2/
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 24th 2017
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1.062
1.015
6.1%
81.9
5.5
5.6
10.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - Pilot Pale8 lb Pilot Pale $ 1.37 / lb
$ 10.96 		35 2.4 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
13.25 lbs / $ 10.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 First Wort 0 min 14.14 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 10 min 7.81 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 27.24 19%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 180 °F 30 min 32.68 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 6 days 19%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 6 days 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 0 days 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 0 days 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
3.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
2.80 g Epsom Salt (MgSO4) Water Agt Boil 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shoreline, Washington Water Profile 12-17-2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 53 243 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by http://scottjanish.com/west-coast-ipa-recipe-2/. All Grain, ABV 6.13%, IBU 81.87, SRM 5.46, Fermentables: (Pilot Pale, Maris Otter Pale, Flaked Barley, Carapils) Hops: (Columbus, Simcoe, Centennial, Citra) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-12 06:53 UTC