West Coast IPA
205 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Skagit Valley Malting - Pilot Pale8 lb Pilot Pale |
$ 1.37 / lb
$ 10.96 |
35 |
2.4 |
60.4% |
4 lb |
United Kingdom - Maris Otter Pale4 lb Maris Otter Pale |
|
38 |
3.75 |
30.2% |
0.75 lb |
Flaked Barley0.75 lb Flaked Barley |
|
32 |
2.2 |
5.7% |
0.50 lb |
German - Carapils0.5 lb Carapils |
|
35 |
1.3 |
3.8% |
13.25 lbs / $ 10.96
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14 |
First Wort
|
0 min |
14.14 |
4.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Aroma
|
10 min |
7.81 |
4.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
27.24 |
19% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
32.68 |
19% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
19% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
9.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
19% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
4.8% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
14.14 |
4.8% |
4.50 oz |
Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
|
7.81 |
42.8% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
27.24 |
19% |
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
32.68 |
33.3% |
10.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.80 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.60 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Boil |
1 hr. |
2.80 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
1 hr. |
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Shoreline, Washington Water Profile 12-17-2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.47 gal |
|
Strike |
162 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by http://scottjanish.com/west-coast-ipa-recipe-2/. All Grain, ABV 6.13%, IBU 81.87, SRM 5.46, Fermentables: (Pilot Pale, Maris Otter Pale, Flaked Barley, Carapils) Hops: (Columbus, Simcoe, Centennial, Citra) Other: (Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-01-12 06:53 UTC