Juicy African IPA - Beer Recipe - Brewer's Friend

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Juicy African IPA

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad Loula
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday March 24th 2017
1.089
1.022
8.9%
118.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 77.6%
1.38 lb Corn Sugar - Dextrose1.38 lb Corn Sugar - Dextrose 46 0.5 8.1%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6.5%
0.39 lb American - Caramel / Crystal 20L0.39 lb Caramel / Crystal 20L 35 20 2.3%
0.39 lb American - Caramel / Crystal 60L0.39 lb Caramel / Crystal 60L 34 60 2.3%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.2%
17.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz XJA/4361 oz XJA/436 Hops Pellet 14.15 Boil 60 min 45.57 20%
0.50 oz XJA/4360.5 oz XJA/436 Hops Pellet 14.15 Boil 30 min 17.51 10%
0.50 oz XJA/4360.5 oz XJA/436 Hops Pellet 14.15 Boil 15 min 11.31 10%
1 oz N1/691 oz N1/69 Hops Pellet 13 Aroma 5 min 8.35 20%
2 oz N1/692 oz N1/69 Hops Pellet 13 Whirlpool at 200 °F 20 min 35.41 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 qt Sparge -- 163 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
 
Notes

Uses experimental african hops.

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  • Last Updated: 2017-06-02 21:49 UTC