Tridevils Tripel T’s - Beer Recipe - Brewer's Friend

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Tridevils Tripel T’s

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerry Lynch, Jonnie Lynch
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
URL: https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Created: Friday March 24th 2017
1.088
1.017
9.3%
42.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 82.2%
1.25 lb Torrified Wheat1.25 lb Torrified Wheat 36 2 6.8%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.1 First Wort 0 min 5.91 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 10.45 25%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 45 min 12.62 31.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 7.1 Boil 20 min 13.43 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.96 19.8  
Mash volume with grains 6.26 25  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Mash

STEP TEMPERATURE TIME
Protein Rest 124°F 20 min
Saccharification 147°F 90 min
Mash Out 168°F 15 min


https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/

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  • Last Updated: 2017-03-24 03:29 UTC