RyePA - Beer Recipe - Brewer's Friend

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RyePA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Craig
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 24th 2017
1.057
1.010
6.2%
57.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 38.79 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 5 min 10.99 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.48 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 6.34 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"RyePA" American IPA beer recipe by Craig. All Grain, ABV 6.2%, IBU 57.6, SRM 8.64, Fermentables: (Pale 2-Row, Rye, Rice Hulls, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Saaz, Citra)
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  • Last Updated: 2017-06-29 16:35 UTC