Headstock clone 2 - Beer Recipe - Brewer's Friend

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Headstock clone 2

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 24th 2017
1.068
1.013
7.2%
82.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 48.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 34.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.57 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.6 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.86 8.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.5 Boil 5 min 9.44 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.5 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.97 43.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Headstock clone 2" American IPA beer recipe by Rick. BIAB, ABV 7.19%, IBU 82.46, SRM 7.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, CaraFoam, Carastan (30/37)) Hops: (Simcoe, Amarillo, Mosaic, Equinox) Other: (whirlfloc)
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  • Last Updated: 2017-03-24 02:30 UTC