Hippie Smile Hoppy Spring IPA - Beer Recipe - Brewer's Friend

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Hippie Smile Hoppy Spring IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CervezaBrewer
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 24th 2017
1.070
1.017
7.0%
78.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 64.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.5%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 14 First Wort 0 min 19.34 8.2%
15 g Warrior15 g Warrior Hops Pellet 14 Boil 60 min 26.61 6.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 12.54 6.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 7.08 6.4%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Aroma 5 min 5.04 6.4%
28 g Citra28 g Citra Hops Pellet 11 Aroma 5 min 7.78 12.8%
32 g Citra32 g Citra Hops Pellet 11 Aroma 0 min 14.6%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 5 days 25.6%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gelatin Fining Secondary 4 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning (Dextrose)       Amount: 95g       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Sparge -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.5
Going into fermentor 18.5
Total: 27.3  
Equipment Profile Used: System Default
"Hippie Smile Hoppy Spring IPA" American IPA beer recipe by CervezaBrewer. All Grain, ABV 6.95%, IBU 78.39, SRM 6.92, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Warrior, Galaxy, Citra) Other: (Gypsum, Gelatin)
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  • Last Updated: 2017-03-26 03:16 UTC