Señor Jefe's Mexican Hefeweizen - Beer Recipe - Brewer's Friend

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Señor Jefe's Mexican Hefeweizen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jeffrey Archer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 23rd 2017
1.047
1.011
4.7%
21.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 28.6%
1 kg American - Pilsner1 kg Pilsner 37 1.8 19%
2 kg American - Wheat2 kg Wheat 38 1.8 38.1%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 4.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.82 25%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 15 min 8.69 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.93 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Limes Flavor Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 2 1 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Señor Jefe's Mexican Hefeweizen" Weissbier beer recipe by Jeffrey Archer. All Grain, ABV 4.67%, IBU 21.44, SRM 4.05, Fermentables: (Pale 2-Row, Pilsner, Wheat, Munich - Light 10L, Flaked Corn) Hops: (Cascade, Citra, Magnum) Other: (Limes)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 01:17 UTC