Trashy Blonde - Beer Recipe - Brewer's Friend

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Trashy Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 23rd 2017
1.041
1.009
4.2%
43.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 84.4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.2%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 10.4%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 17.37 19.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 25.66 19.2%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 0 min 35.6%
19 g Motueka19 g Motueka Hops Pellet 7 Boil 0 min 26%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.3
Mash volume with grains (equipment estimates 34.4 L) 35.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Trashy Blonde" Blonde Ale beer recipe by Jord. BIAB, ABV 4.2%, IBU 43.03, SRM 7.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Amarillo, Simcoe, Motueka) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 23:22 UTC