Centennial DIPA - Beer Recipe - Brewer's Friend

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Centennial DIPA

263 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday March 23rd 2017
1.086
1.014
9.4%
118.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale Ale6.1 kg Pale Ale 37 3.5 84.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.9%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 2.1%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11.1 Boil 60 min 57.97 16.7%
75 g Centennial75 g Centennial Hops Pellet 11.1 Boil 20 min 52.66 25%
75 g Centennial75 g Centennial Hops Pellet 11.1 Boil 2 min 7.35 25%
100 g Centennial100 g Centennial Hops Pellet 11.1 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.7 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Centennial DIPA" Imperial IPA beer recipe by Egneminibryggeri. All Grain, ABV 9.38%, IBU 117.99, SRM 9.86, Fermentables: (Pale Ale, Dry Malt Extract - Light, Crystal 30L, Crystal 45L, Dark Munich) Hops: (Centennial)
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  • Last Updated: 2017-03-23 22:15 UTC