Doublebatch German Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doublebatch German Altbier

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 23rd 2017
1.053
1.013
5.3%
46.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
5.10 lb Belgian - Munich5.1 lb Munich 38 6 20.4%
1.40 lb German - Melanoidin1.4 lb Melanoidin 37 25 5.6%
8 oz American - Black Malt8 oz Black Malt 28 500 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.89 45.5%
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Boil 30 min 9.36 54.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
around 3L of mineralized filtered water added to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.88 27.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Doublebatch German Altbier" Kölsch beer recipe by Brewer #58857. All Grain, ABV 5.3%, IBU 46.25, SRM 16.47, Fermentables: (Pale 2-Row, Munich, Melanoidin, Black Malt) Hops: (Nugget, Saaz) Other: (whirlfloc)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-02 22:14 UTC