Simcoe Columbus western coast ipa - Beer Recipe - Brewer's Friend

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Simcoe Columbus western coast ipa

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 23rd 2017
1.052
1.014
5.0%
67.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 89.9%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.77 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.27 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.8 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 13.93 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt Infusion -- 154 °F 60 min
12 qt Batch sparge Sparge -- 170 °F 5 min
2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.99 8  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Simcoe Columbus western coast ipa" American IPA beer recipe by Pat. All Grain, ABV 5.04%, IBU 67.77, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus) Other: (Irish moss)
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  • Last Updated: 2019-10-26 13:36 UTC